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管理栄養士作成の献立に基づいて調理全般の業務に従事 ＊食材の切り込み・調理・盛付け・配膳・下膳 ＊食器・調理器具の片付け・洗浄
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栄養士 @ 医療法人 研水会 平塚病院
神奈川県平塚市, JapanOnsiteFull-timePosted today
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