About this role
Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards., Receives guests, makes suggestions and answers questions about food, wines and other items available. Takes and places orders. Receives food and beverages from kitchen and bar when required., Maintains sales record. Collects cash or payment by credit card. Responsible for cash receipts and complying with accountability procedures., Clears and cleans tables and other customer service areas., May provide work direction to other dining room staff as necessary. 18.89 - 22.04