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Executive Chef @ Sutter Health

Berkeley, California, USOnsiteFull-time
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About this role

Embrace the opportunity to become an Executive Chef and lead food production and service operations at Sutter Health. Oversee staff, ensure regulatory compliance, and drive culinary excellence. If you have strong leadership skills, culinary expertise, and a passion for quality food service, this is your opportunity to make a meaningful impact in a dynamic healthcare environment.. Category: Operations

Skills

food production managementfood safety standardsculinary staff leadershipmenu planningcost controlsanitation proceduresstaff schedulingcustomer servicefood service applicationscbord food service suitehazard analysis critical control pointmarketing skillspromotion skillsprofit and loss responsibilitydata interpretation

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