About this role
Building Name: Porter - Helen Porter Nursing Home
Location Address: 30 Porter Drive, Middlebury Vermont
Regular
Department: Porter - Nutrition Services
Per Diem (position has no committed hours and is not benefit eligible)
Standard Hours: 0
Biweekly Scheduled Hours:
Shift: Variable
Primary Shift: -
Weekend Needs: Every
Salary Range: Min $21.03 Mid $26.14 Max $31.25
Recruiter: Kate Davies
Job Summary: The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.
Education:
• High school diploma or equivalent preferred.
Experience:
• Minimum of three years work experience in this position.
• Minimum 18 years of age.
• ServSafe certification preferred.
Knowledge/Special Skills:
• Able to read, write and speak the English language.
• Demonstrates ability to provide leadership and adapt to change.
• Mental and physical health sufficient to meet the demands of the position.
• Professional appearance.
• Satisfactory references.
• Able to follow standardized recipes.
• Prepare foods in compliance with diet orders.
• Able to correctly modify food textures and portion foods.
• Comply with requirements and standards established by regulatory agencies.
• Function as a team member.
This is a bargaining union position.