About this role
Chef (Permanent)Key Responsibilities:
• Oversee the smooth operation of the kitchen. • Prepare and cook a variety of hot and cold dishes as required. • Participate in menu planning and selection of ingredients. • Purchase meats and other produce as requested. • Receive and store food supplies appropriately. • Ensure meals meet dietary specifications and are well-presented. • Maintain food storage in temperature-controlled environments, discarding items past their expiry date. • Adhere to health and safety standards in all food preparation and kitchen areas. • Operate kitchen equipment such as grills and fryers. • Keep the kitchen clean, stocked, and well-organised. • Place timely orders for all necessary food supplies. • Manage the inventory of fine dining tableware, ordering replacements when necessary. • Comply with all relevant health and safety regulations. • Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
• Previous experience in a similar role. • Formal cooking qualification. • Knowledge of health, safety, and hygiene standards in the kitchen.