About this role
Chef (Permanent)Key Responsibilities:
• Oversee the smooth operation of the kitchen. • Prepare and cook a variety of hot and cold dishes as required. • Participate in menu planning and selection of ingredients. • Purchase meats and other produce as requested. • Receive and store food supplies appropriately. • Ensure meals meet dietary specifications and are well-presented. • Maintain food storage in temperature-controlled environments, discarding items past their expiry date. • Adhere to health and safety standards in all food preparation and kitchen areas. • Operate kitchen equipment such as