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Line Server @ Thebrasserie

George Town, Grand CaymanOnsiteFull-time
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About this role

We are seeking a dedicated, customer-focused team member to prepare and serve fresh salads, sandwiches, and hot foods for both dine-in and take-out. Responsibilities include greeting customers, taking orders, restocking food stations, handling payments, and maintaining a clean and organized workspace. The ideal candidate will be energetic, team-oriented, and passionate about delivering excellent service. If you thrive in a fast-paced, diverse environment, we would love to hear from you!

Key responsibilities are, but not limited to:

• Prepare and serve salads, sandwiches, and hot foods for dine-in or takeout.

• Greet customers, take orders, provide menu information, and recommend daily specials.

• Replenish the salad bar, sandwich bar, and hot bar as needed.

• Portion, package, and wrap food items.

• Assist the kitchen with ingredient preparation and other tasks as needed.

• Sanitize and clean work areas, dishes, equipment, and utensils.

• Communicate clearly and respectfully with coworkers and customers.

• Handle cash and card payments and balance daily sales.

• Serve guests in a pleasant and professional manner.

• Maintain a clean and professional uniform and personal appearance, as outlined in the Employee Handbook.

• Ensure the highest level of cleanliness in the Front of House at all times.

• Stay knowledgeable about all menu items and daily specials.

• Demonstrate a willingness to learn and a positive, "can-do" attitude.

• Communicate effectively and work collaboratively as part of a team.

• Follow instructions and established procedures accurately.

• Keep the workspace organized and manage tasks efficiently.

• Display energy, enthusiasm, and the ability to work under pressure.

• Work cohesively with multicultural team members.

• Adapt easily to new cultures and environments.

The successful candidate will have:

• A minimum of 1 year of work experience in a similar environment.

• Ability to prepare and serve a variety of food items, including salads, sandwiches, and hot foods.

• Knowledge of food safety standards and the ability to maintain cleanliness in work areas.

• Clear and respectful communication skills when interacting with customers and coworkers.

• Ability to handle cash and card payments, as well as balance daily sales.

• Strong organizational skills and the ability to manage tasks efficiently.

Salary: starting at CI$8.00 per hour, plus gratuity, plus a competitive compensation package based on relevant experience and qualifications. Starting at CI$8.00 per hour

Skills

Front of House

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