About this role
DUTIES AND RESPONSIBILITIES• Provides excellent guest service at all times.• Clears all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.• Assists Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clears all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.• Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.• Answers any guest questions and refers them, if necessary, to appropriate management personnel.• Monitors guest alcoh