About this role
DUTIES AND RESPONSIBILITIES • Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion. • Performs pre-busing of the Bar area on a continuous basis keeping area free of clutter. • Works clean, sanitary and safe and observes all health and safety regulations. • Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures. • Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner. • Receives, issues, and keeps necessary records of liquor store and supplies. • Maintains a neat and clean bar station on a continual basis. • Has knowledge of all Gaming and beverage regulations. • Monitors guest alcohol consumption and responds accordingly. • Keeps sight lines neat and organized. • Ensures no drinks are served unless entered into POS system. • Receives payment from food and beverage guests/servers in a prompt and courteous manner. • Adheres to established cash control policies and procedures. • Requests identification from guests when legal age is in question. • Answers any guest questions and directs concerns to appropriate management. • Assists in maintaining standards of health, safety, and sanitation. • Completes side work, set up or closing duties as assigned. • Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption. • Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS • High school diploma or GED required. • Minimum of two years related experience preferred. • Must be at least 21 years of age.