About this role
DUTIES AND RESPONSIBILITIESAll Food Servers• Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.• Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner.• Maintains current knowledge of the menu and of key ingredients paying special attention to products that contain or may contain allergens.• Informs guests of various food outlet offerings available in the venue.• Refills guest beverages in a timely manner or as often as needed.• Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties