About this role
The Food Services Coordinator works alongside the Food Services Director to lead the kitchen at Camp Pine Crest, supporting and guiding the Food Services Team in preparing meals, maintaining a clean and organized kitchen, and delivering exceptional service to clients and guests. The role ensures strict adherence to health and safety procedures while fostering collaboration and a positive environment among staff and program teams. It requires the ability to stand for extended periods, work long days, and participate in the communal living environment of the centre.