About this role
JOB SUMMARY Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs. Must be a self-starter, motivated and guest-focused. WAGE RANGE: $16.00-$25.00 OPEN UNTIL FILLED: 1ST PULL DATE, JUNE 25, 2026