About this role
JOB SUMMARY Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist in other areas of the kitchen or restaurant depending on experience and business needs, such as, prep cooking, cleaning and helping bussers. WAGE RANGE: $15.00-$16.00 OPEN UNTIL FILLED: 1ST PULL DATE: JUNE, 26, 2026