About this role
JOB SUMMARY Responsible for serving food and drinks to guests in an efficient and friendly manner, ensuring guest satisfaction and generating return business. This position will also be responsible for maintaining pour costs, inventory products, cleanliness of the work area, cashing handling, customer service, and responsible for alcohol service. WAGE RANGE: $15.00-$20.00 OPEN UNTIL FILLED: 1ST PULL DATE, JUNE 16, 2026