About this role
Job Responsibilities
• Ensure prompt delivery of food orders to the correct tables. • Communicate effectively with the kitchen and waitstaff. • Monitor and replenish condiments and supplies as needed. • Adhere to food safety and hygiene standards. • Provide excellent customer service and address guest needs. • Assist in clearing and cleaning tables when required.
Critical Skills & Experience Requirements
• Ability to work in a fast-paced environment. • Strong attention to detail and accuracy. • Effective communication and teamwork skills. • Basic knowledge of food safety and sanitation. • Previous experience in a similar role is a plus.