About this role
Job Responsibilities
• Prepare and cook food items according to standardized recipes and menu specifications. • Follow proper food safety and sanitation procedures to ensure food quality and safety. • Adhere to portion control guidelines and presentation standards. • Collaborate with kitchen team members to coordinate food preparation and order execution. • Maintain a clean and organized kitchen area, including washing dishes and equipment. • Assist in food inventory management as needed. • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring.
Critical Skills & Experience Requirements
• **Applicants must be 18+**
• Prior experience in a high-volume kitchen or culinary environment preferred. • Knowledge of food safety and sanitation standards. • Ability to work in a fast-paced and teamwork-oriented environment. • Excellent communication and time management skills. • Flexibility to work varied shifts, including evenings, weekends, and holidays. • High school diploma or equivalent preferred. • Understanding of inventory management and ordering processes.
**You will be required to provide a valid proof of Right to Work in the UK. This can be a valid passport OR birth certificate along with your National Insurance documentation (both must be present OR another form of valid right to work documentation. As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.**