About this role
Job Responsibilities
• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. • Ensure the kitchen operates smoothly, meeting food safety and quality standards. • Oversee food preparation, including recipe adherence and portion control. • Monitor inventory levels and order kitchen supplies and ingredients as needed. • Train kitchen staff in proper food handling, cooking techniques, and safety procedures. • Coordinate with the front-of-house staff to ensure timely and ac