About this role
Responsibilities:
• Keep side stations stocked.
• Assist Food Servers as necessary.
• Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.
• Assists in keeping restaurant neat and clean.
• Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
• Observes good sanitation and safety procedures.
• Adheres to the Thoughtful Service Model at all times.
• Other duties as assigned.
Target Salary Range:
• $12.00 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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