About this role
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities
• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice excellent operational sanitation
• Execute scheduled banquet functions
• Maintain a professional relationship with fellow associates
• Help reduce loss and waste
• Communicate equipment repair needs with the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries received and report any variances to the chef in charge
• Verify that all coolers are at proper temperatures and are cleaned on a daily basis
• Process inventory requisitions and receive supplies as necessary for quality production
• Prepare the proper amount of food according to production or forecast sheets and production plans
• Prepare items in accordance with established recipes for a consistent product
Minimum Qualifications
• Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience
Other Qualifications
• ServSafe Certified preferred