About this role
The Clubs at St. James-Food Runner Part Time Job Details Description The Clubs at St. James is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Food Runner • Matches order ticket with prepared food items and sides once completed by the kitchen line staff. • Checks presentation of plates for neatness and inclusion of all ordered items • Monitors food quality and returns sub-standard items to the kitchen. • Communicates with service staff to inform them of orders that have been filled or returned. • Keeps orders in sequence to ease service process. • Keeps work stations well stocked of items and ingredients. • Incorporates safe work practices in job performance. • Performs other duties as required.
Minimum Qualifications for the Food Runner • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications • Regular and reliable attendance.