About this role
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality • Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef • Coordinate kitchen staff involved in the preparation and serving of meals • Prepa