About this role
Under direction of superintendent/supervisor, responsible for juice prep/production, yield performance, and product quality.
PRIMARY DUTIES:
• Justifies and is held accountable for yield and operational procedures.
• Maintains quantity and quality of juice by making appropriate adjustments to machinery and juice product. Interfaces with Quality Control during batching procedures.
• Discerns and resolves routine maintenance problems (e.g. performs light Maintenance).
• Trains and instructs employees as necessary.
• Directs and monitors work assignments and performance of assigned juice prep personnel.
• Keeps work area clean and orderly using common cleaning equipment.
• Responsible for all start-up and shutdown procedures.
• Assists quality control personnel by gathering samples. Performs quality assurance checks and records results as required.
• May operate forklift on a limited basis.
• Completes records as necessary, including daily checklist prior to operating forklift.
• Maintains fuel, oil, and water supply in forklift.
• Responsible for ensuring safe working conditions and safe work practices in assigned area.
• Must be able to work rotating shifts.
• Must be able to work overtime if required.
• May perform relief for other juice preparation personnel.
• Must be able to lift 40 pounds and maneuver 75 pound fuel tank and 600 pound drums occasionally.
• Performs other duties relating to the overall effort as directed.
SKILL REQUIREMENTS:
• Some common hand tools required.
• Must be able to follow verbal and written instructions and communicate.
• Must pass company approved exam.
• Must become certified forklift driver once hired.
• Must possess and demonstrate leadership qualities.
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