About this role
The Executive Chef is responsible for the leadership, management, and success of all culinary operations within the Stein Eriksen Lodge. This hands-on leadership role oversees restaurant kitchens, banquet operations, in-room dining, and other food production areas to ensure exceptional culinary quality, guest satisfaction, financial performance, and team development. As the culinary leader of the property, the Executive Chef partners closely with the Corporate Director of Culinary Operations and Director of Food & Beverage to maintain luxury hospitality standards and drive operational excellence while fostering a culture of creativity, accountability, and teamwork.