About this role
Pay: $20.75 - 21.50. Effective July 1st pay will increase to $21.50 - $22.50 per hour. The Seasonal Microbiology Technician is responsible for supporting laboratory and quality processes within a fast-paced production environment. This position requires strong attention to detail, adaptability, and the ability to manage priorities while contributing to both individual and team objectives. This role will be expected to work at least 6 days a week during our Fresh-pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.