About this role
Pay: $21.75 – 22.50 an hour. Responsibilities include ensuring employees receive timely and compliant rest and meal breaks in accordance with company policy and labor requirements. Tracking time and attendance data and communicate findings, issues, and trends to Cannery Supervisors and Managers as needed. Working directly in a Cannery production environment during the fresh pack season to support timekeeping needs. During our Harvest season, you will be expected to work at least 6 days a week. You will work either Swing or Graveyard shift to support our Modesto Cannery during this time. Our Season runs from Mid-July through end of September but could extend.