About this role
To cut the shoulder, disjointing the wing from the front half to present it in a proper manner for the wing rounder.
ESSENTIAL POSITION RESPONSIBILITIES
Make an accurate cut on every front half around the shoulder and along the scapula. Properly pull the breast downward to separate meat from the frame. Monitor and continuously improve cut while maintaining low scrape scores. Pay close attention to bones and remove as necessary. Sharpen knife blade as necessary, every 3 or 4 birds. Change out