About this role
Can Line 1: Wednesday 11am-5pm Thursday-Saturday 5am-5pm Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run.
Now hiring
Bulk Operator EM: Wed 11am-5pm Thurs-Sat 5am-5pm @ SIM
Emporia, KSOnsiteFull-timePosted 3 days ago
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