About this role
The Executive Chef leads culinary operations at the corporate office, overseeing the planning, preparation, and execution of high-quality meals for employees, executive meetings, and corporate events. This role also serves as a culinary ambassador for the organization, working closely with internal teams and key customers to develop menu concepts, conduct cooking demonstrations, and showcase product applications that support customer engagement and business growth. Essential Duties: Lead and manage day-to-day culinary operations, including planning, preparing, and executing high-quality meals for corporate staff, executive meetings, and events