About this role
Work Schedule
• Tuesday-Friday
• 9:00 AM - 2:00 PM
• Includes Food Preparation, Service, Clean-Up and Wrap-Up
KEY RESPONSIBILITIES Food Preparation & Service
• Prepare and serve breakfast and assist with lunch preparation according to the daily schedule
• Ensure breakfast is prepared and ready for service by approximately 9:30 AM
• Prepare lunch in advance to support service during the 12:30 PM–1:00 PM lunch period
• Follow safe food-handling, preparation, and sanitation guidelines at all times
Client Engagement & Program Support
• Interact professionally and respectfully with clients in a group setting
• Support a welcoming, inclusive, and structured environment during meal service and activities
• Assist with setup, cleanup, and wrap-up of food service and activity spaces
• Support group programming for groups of varying size
Organization & Budget Management
• Create and maintain grocery/store lists that align with an allotted budget
• Ensure food supplies are managed efficiently to meet program needs
• Maintain a clean, organized, and safe kitchen and dining area
Compliance & Safety
• Adhere to agency policies, food safety standards, and hygiene requirements
• Maintain professionalism and appropriate boundaries with clients at all times
• Report safety concerns or supply needs to supervisory staff promptly
Qualifications
• High School Diploma or Equivalent
• Strong interpersonal and communication skills
• Basic knowledge of food preparation and food safety practices
• Ability to prepare food efficiently using limited kitchen equipment
• Ability to manage time effectively and work independently
• Comfortable working in client-facing group environments
• Ability to follow instructions and agency guidelines