About this role
The Butter Operator plays an essential role in cream handling, production, and packaging. This position is responsible for operating the butter churns, monitoring the churning process, packaging finished butter products, and maintaining high standards of cleanliness. In addition to production tasks, the Butter Operator is responsible for maintaining strict sanitation practices to uphold food safety and product quality standards. The role requires close attention to detail and adherence to food safety and quality standards.