About this role
Food that qualifies is prepared for next day (i.e. desserts and sack lunches). Assist with food/meal preparation as directed by the Lead Cook. Supplies are obtained from the storerooms, coolers, or freezer for the following day cooking. Work area is cleaned and the skillet and ovens are cleaned and sanitized. The receipt of deliveries and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft. The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements. Works with volunteers who are assigned to work in the Food Service Department. Food and non-food items are received and stored with assistance.