About this role
This position is part time and paid $7/hr + tips.
We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milledgeville and 1 hour from Athens.
Responsibilities:
• Clear and reset tables promptly after guests depart the restaurant.
• Deliver bread, butter, and water upon guest's arrival.
• Remove additional settings at tables.
• Replenish beverages during course of meal.
• Polish Silverware and restock table settings during the course of the shift.
• Stock all items require to execute tasks during course of shift.
• Perform all required opening and closing side work.
• Assist in the clearing of dishes upon guests finishing a course.
• Executes all service tasks as established by Reynolds Lake Oconee standards of service.
• Assists service team wherever needed to ensure excellent guest service.
• Attends all meetings to include: menu class and monthly meetings.
• Able to assist banquet functions throughout all Reynolds Lake Oconee.
Qualifications:
• Neat appearance, complying with all uniform and hygiene standards.
• Outgoing personality, with a distinct sense of hospitality.
• Must be able to lift and carry food trays complete with dishes.
• Must be able to lift a minimum of 25lbs.
• Positive attitude and ability to work as a team member.
• Able to walk and stand through the duration of shift
Schedule:
• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
Benefits:
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges