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Cutting Facility Sanitation Clerk @ RED

Reading, Pennsylvania, USOnsiteFull-time
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About this role

Job Title: Sanitation Clerk

Department: Central Cutting Facility

Reports To: Central Cutting Facility General Manager

FLSA Status: Non-Exempt

JOB SUMMARY:

The Sanitation Clerk will be responsible for ensuring the cleanliness and sanitation of all designated areas within the facility, helping maintain a safe and healthy environment for employees and customers. This role involves performing a variety of sanitation-related tasks, record-keeping, inventory management, and ensuring compliance with health and safety regulations.

ESSENTIAL JOB FUNCTIONS:

• Maintain cleanliness of all equipment and production areas

• Monitor and track sanitation supplies and materials, and report shortages or stock levels to the supervisor.

• Assist in maintaining cleaning schedules, ensuring sanitation tasks are completed on time and to required standards.

• Document sanitation procedures, work logs, and inventory updates.

• Ensure proper disposal of waste materials, following safety and environmental guidelines.

• Assist in the coordination of deep cleaning procedures, including after-hours or special cleaning events.

• Ensure compliance with all health and safety regulations related to sanitation, including but not limited to OSHA guidelines.

• Inspect and maintain sanitation equipment (e.g., cleaning machines, tools, etc.) to ensure it is in good working condition.

• Assist with waste management, including recycling programs and waste segregation.

• Report any hazards, safety violations, or concerns to the supervisor immediately.

• Collaborate with team members to ensure efficient operations and a clean, organized environment.

• Respond to urgent sanitation needs as required.

• Follow all company policies and procedures that are outlined in the employee handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• To assist in other areas of the Central Cutting Facility as needed.

• Understanding of Hazard Analysis and Critical Control Points (HACCP) training

MINIMUM KNOWLEDGE, SKILLS AND ABILITY REQUIRED:

• Previous experience in sanitation, janitorial services, or a similar role is preferred but not required.

• Knowledge of cleaning products, equipment, and procedures.

• Ability to lift heavy objects and stand for extended periods.

• Strong attention to detail and organizational skills.

• Ability to follow instructions and work independently.

• Familiarity with health and safety regulations in sanitation.

• Good communication skills and a positive attitude.

• Ability to perform physical tasks such as lifting, bending, and standing for long periods in a refrigerated work environment.

• Ability to safely handle cleaning chemicals and equipment.

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