About this role
This position is responsible for performing a variety of basic food service tasks in the kitchen area to provide food service for all customers. He/she is responsible for preparing, cooking and serving food, cleaning and sanitizing dishes, equipment and dietary facilities to ensure the safe delivery of nutritious food to patients, employees and guests. Must be able to follow directions and to perform work according to department standards when no directions are given. Current Food Handler's permit required. One year previous experience in healthcare food service preferred.