About this role
The steward will provide clean tableware for all dining areas and functions, clean and sanitize all pots and pans used by the kitchen staff, and maintain a clean, safe, and comfortable work area for the kitchen and food service staffs. Additionally, the Steward will provide front-of-house service support as needed. This is a part-time, onsite, non-exempt position. The pay rate for this position is $18/hour.