About this role
About Le Cavalier & HOTEL DU PONT: Le Cavalier is the signature French brasserie at HOTEL DU PONT, offering bold flavors and warm, modern hospitality. Located within Wilmington’s historic luxury landmark, the restaurant reflects the hotel’s legacy of elegance, excellence, and memorable dining. The Role The Restaurant Manager oversees front-of-house operations, ensuring smooth service, strong team performance, and exceptional guest experiences at Le Cavalier.