About this role
Restaurant Team Leader at Whb. Location: Edinburgh, Scotland, United Kingdom. Role: leading team, managing service, coordinating kitchen Requirements: Leadership and people-management skills to supervise front-of-house and coordinate with kitchen; customer-service focus; available for immediate start for a fixed-term role at 32 hours/week. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time, Temporary Workplace: Onsite Languages: English