About this role
The Food & Beverage Manager is responsible for overseeing the management, coordination, and profitability of all food and beverage operations within the hotel. This includes leadership of Enoteca restaurant operations, in-room dining services, and catering and event execution for the hotel’s meeting and event spaces. This role requires a hands-on leader who can drive operational excellence, enhance guest satisfaction, support team development, and implement strategic initiatives that maximize revenue and efficiency while maintaining the highest service standards.