About this role
EXECUTIVE CHEF VILLA LE BLANC 5*LHW at Melia Hotels International. Location: Menorca, Spain. Role: implementing strategy, supervising operation, managing profitability Requirements: Implement F&B strategy, supervise kitchen operations, coordinate F&B partners, ensure product quality and brand standards, manage profitability and budgets, propose culinary direction and execute operational plans. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: Spanish