About this role
Cuisinier (H/F) at VVF. Location: Bellentre, Auvergne-Rhône-Alpes, France. Role: preparing food, applying hygiene, coordinating staff Requirements: Professional kitchen training (CAP or BEP) and HACCP knowledge; ability to prepare starters, desserts and hot dishes, maintain hygiene, follow recipes, and potentially coordinate commis. 35-hour weekly availability for seasonal contract. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time, Temporary, Seasonal Workplace: Onsite Languages: French