About this role
As a member of our hospitality team, the primary responsibility of a Kitchen Storeroom Clerk is to maintain the efficient operation of the kitchen by effectively managing the storage and organization of purchased products and equipment by receiving products, checking their quality, and storing them in the appropriate areas. This role carefully inspects receiving products to ensure they meet the expected quality standards, arranging products in their designated areas in a neat and organized manner. This role also regularly cleans and tidies the receiving area, storeroom, and back dock area from any debris or packaging materials and ensures that all storage areas are kept clean and free from potential hazards. Organize products in a neat and orderly manner, ensuring proper ca