About this role
Crew members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy’s standards of hospitality, quality and cleanliness. All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner. Should be able to: Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds Operate all necessary kitchen equipment Stand for long periods of time Adapt easily to changing temperatures in the restaurant