Now hiring

Cook @ Missingmountain

Cuyahoga Falls, OhioOnsitePart-time
Apply with ResuMinder

Opens on the employer's site

About this role

Position Summary: We are looking for an individual that has a passion for cooking and pride themselves in preparing meals that not only taste delicious but are prepared in a timely manner. The ideal candidate must take direction well and multi-task effectively. Prior experience in a kitchen is preferred. We are looking for both full and part-time cooks.

Position Tasks:

• Set up workstations with all needed ingredients and cooking equipment

• Prepare chef inspired recipes

• Ensure great plated presentation

• Maintain a sanitized and orderly environment in the kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Ensure all food and other items are stored properly

• Monitor and maintain appropriate food temperatures, stock, and notify management to effectively maintain stock

• Properly store, rotate, label, and manage all food to state and company guidelines

• Label and stock all ingredients on shelves to ensure organization and accessibility

• Perform other kitchen duties as assigned

• Make suggestions to the management for the benefit of the kitchen

• Ability to adapt to changing menus

• Available to work afternoons, evenings, weekends, and special events on and off premises

• These tasks may develop and evolve as the company grows and needs change

Position Qualifications:

• Proven experience as cook preferred but not required

• Experience in using cutting utensils, cookware and bakeware

• Knowledge of various cooking procedures and methods

• Ability to follow all sanitation procedures

• Ability to work in a team environment

• Effective communication skills

• Positive attitude and ability to work under pressure

• Excellent physical condition and stamina

• High school diploma or equivalent; training from a culinary school is a plus

• Knowledge of health and kitchen safety rules

• Manual dexterity able to operate cutting tools and kitchen utensils

• A Level 1 food safety certificate is desired.

Physical Requirements:

• Ability to stand and walk for long periods of time.

• Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 160 lbs.

Skills

Taproom

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores