About this role
Margin Manager at Performance Foodservice (Performance Food Group). Location: North Springfield, Vermont, United States. Role: managing margins, performing analysis, evaluating bids Requirements: High school diploma or equivalent; 4+ years procurement/food sales/marketing contract administration or product costing experience; strong financial analysis, communication, and organizational skills; bachelor’s degree preferred. Category: Finance and Accounting Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English