About this role
Chef de Cuisine (VA, Radford) at Employer. Location: Radford, Virginia, United States. Role: supervising staff, designing menus, managing operations Requirements: 5+ years progressive culinary experience in 4- or 5-star properties; mastery of cooking techniques and butchery; menu design, cost control, sanitation, staff supervision, and high-volume catering experience. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English