About this role
Part-Time: Sunday 10am-2:30pm | Monday, Tuesday, Friday, and Saturday 4pm-7:30pm
Job Requirements:
• High school graduate or equivalent or currently attending high school
• Minimum of one year's experience in food service preferred
• Current Tulsa County Food Handler's Card
• Ability to work with minimal supervision
• Exceptional communication, customer service and people skills
• Point-of-sale system experience preferred
• Ability to handle multiple tasks at one time
Responsibilities:
Consistently demonstrates the following essential functions:
• Provides accurate and efficient food service to members.
• Sets and/or resets dining room tables for service using proper techniques.
• Prepares for the day and/or evening meal service.
• Performs closing tasks to ensure the workspace is clean after service has been concluded.
• Interacts positively with and provides support to other staff.
• Uses the Point of Sale system to take and tender orders.
• Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
• Other duties as assigned.