About this role
Banquet Captain at Hilton San Diego Gaslamp Quarter. Location: San Diego, California, United States. Role: coordinate servers, lead events, work plans Requirements: One year banquet attendant/server experience; Food/Beverage Service Worker Permit where applicable; strong leadership, communication, and organizational skills; ability to multitask; problem-solving; knowledge of food and beverage service; flexibility to work evenings, weekends, and holidays; ability to lift up to 50 pounds; basic computer skills; valid driver's license where applicable. Category: Food and Beverage Services Seniority: Mid Level Certifications: food/beverage service worker permit Commitment: Full Time Workplace: Onsite Languages: English