About this role
Lead Cook at YMCA of Honolulu. Location: Waialua, Hawaii, United States. Role: preparing food, serving food, cleaning kitchen Requirements: Valid driver\u0002s license and TB clearance required; high school diploma preferred. Follow sanitary standards and complete Praesidium training and background screening. Experience in camp or institutional food service and Hawaii Food Handler course preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: tb, hawaii food handler, praesidium training Commitment: Part Time Workplace: Onsite Languages: English