About this role
Nutrition Specialist at Regional Food Bank of Northeastern New York. Location: Albany or Latham. Role: building partnerships, delivering workshops, tracking impact Requirements: Associate's degree in nutrition/food service management/public health with 15+ nutrition credits; ServeSafe within 60 days; valid NYS driver's license; ability to lift 50 lbs; advanced Word/Excel skills; strong interpersonal and teaching abilities. Category: Project and Program Management Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English