About this role
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB. Location: Cherry Hills Village, Colorado, United States. Role: supervising kitchen, preparing food, managing inventory Requirements: Supervisory culinary role requiring kitchen management, food production, quality control, inventory and cost control, sanitation compliance, and effective team leadership; ServeSafe preferred and valid driver’s license required. Category: Food and Beverage Services Seniority: Mid Level Certifications: servesafe food safety manager Commitment: Full Time Workplace: Onsite Languages: English