About this role
Catering Sous Chef (Richmond) at Trolley House Refreshment. Location: Richmond, Virginia, United States. Role: supervising staff, managing inventory, leading events Requirements: 3+ years professional kitchen experience, 1+ years kitchen management, ServSafe required, valid driver's license with 3+ years safe driving history, experience supervising staff, inventory and cost control, and catering/event execution. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English